You guys know I'm a muffin lover. And what's not to love? If you make them right, they're an easy, portable, high-fiber breakfast. That's why I love this recipe from Cooking Light that's loaded with fruit, nuts and fiber. Easy to make, too ...
Don't these muffins look good? And hearty? Here's how to make them:
Morning Glory Muffins
Recipe from Cooking Light
Ingredients:
1 cup whole wheat flour (about 4 3/4 ounces)
1/2 cup all-purpose flour (about 2 1/4 ounces)
1 cup regular oats
3/4 cup packed brown sugar
1 tablespoon wheat bran [Note from Sarah: I upped this to a half cup (which ups the fiber content considerably), and mixed in a bit of nonfat milk to compensate for the dryness.]
